Tradition in the Kitchen
Our cook is a Greek local lady. She cooks every day local recipes for breakfast, lunch and dinner all based in the Mediterranean diet. She uses only fresh ingredients from local producers, vegetables from our garden and of course our extra virgin olive oil.
BREAKFAST TIME: 8.30 – 10.30
LUNCH TIME: 13.30 – 15.00
DINNER TIME: 18.00 – 22.30
The roof top terrace is an excellent choice for all meals, specially at dinner time when the sun goes down to the sea. During the week we do BBQ or pizza nights using the outdoor traditional, stone made oven.