Tradition in the Kitchen
We cook every day Greek local cuisine and of course we use our extra virgin olive oil. Always with fresh ingredients from local producers. Messinia region is the heaven for a mediterranian diet.
Breakfast at 9:00 – 11:00 with homemade pies, cakes and pastry, fresh orange juice and fruits, the real greek yogurt and honey from local producer.
Breakfast at the roof top terrace or beside the pool.
From 14:00 you can have lunch and dinner until 10.30.
We select excelent wines from local wineyards.